Eggs

Ingredients

2 Eggs

1 TSP Milk

1/2 TSP Melted Butter

Salt

Pepper

(Optional): Tomatoes

Directions

1. Crack 2 eggs in a medium sized bowl and add milk and melted butter to it. Stir until combined.

2. Crackle pepper and salt into the eggs and stir.

3. Bring the bowl over to the stove and heat up the stove.

4. Pour the eggs into the stove (around medium low).

5. Turn the temperature and begin folding the mixture with a spatula.

6. Keep folding bring up and down the temperature (if needed) until there is no more liquid.

7. turn off the stove and transfer to a plate and add (if you want) tomatoes, bread, or bacon.

8. Enjoy!